Asian Style Turkey
2 servings
25 minutes
Asian-style turkey is a fragrant and exotic dish that combines the traditions of Pan-Asian cuisine. Tender turkey fillet is infused with warm notes of ginger, garlic, and lemongrass, creating a rich, slightly spicy flavor. Coconut cream adds softness and makes the texture silky, while cherry tomatoes provide a light tanginess. A mix of peppers and chili flakes adds zest, balancing the rich aromas of spices. The dish is perfect for a cozy family dinner or an exotic feast. It is served with green onions that add freshness and a finishing touch. This turkey is not just food but a culinary journey through Asia that reveals the richness of flavors and traditions of the region.
1
Cut the green onion into thin strips.
- Spring onion: to taste
2
Clean the garlic and ginger.
- Garlic: 25 g
- Ginger: 50 g
3
Grate the ginger on a fine grater.
- Ginger: 50 g
4
Cut the lemongrass into fibers.
- Lemongrass: 15 g
5
Crush the garlic with a knife.
- Garlic: 25 g
6
Chop the garlic finely.
- Garlic: 25 g
7
Cut the tomatoes into wedges.
- Cherry tomatoes: 100 g
8
Heat olive oil and butter in a pan.
- Olive oil: 1 tablespoon
- Butter: 20 g
9
Place the ginger and lemongrass.
- Ginger: 50 g
- Lemongrass: 15 g
10
Add garlic.
- Garlic: 25 g
11
Cut the turkey into cubes.
- Turkey fillet: 500 g
12
Remove lemongrass from the pan. Add diced turkey to the pan. Sauté on high heat for 2-3 minutes, stirring occasionally.
- Lemongrass: 15 g
- Turkey fillet: 500 g
13
Add ground pepper mixture. Stir.
- Mixed peppercorns (four peppers): to taste
14
Add salt. Reduce the heat to medium and fry for another 2-3 minutes.
- Sea salt: to taste
- Coarse sea salt: pinch
15
Place the tomatoes in the center. Simmer for 3 minutes.
- Cherry tomatoes: 100 g
16
Shuffle
17
Pour in the coconut cream.
- Coconut cream: 130 ml
18
Add a mixture of ground peppers.
- Mixed peppercorns (four peppers): to taste
19
Add ground chili. Stir and simmer for another 3-5 minutes.
- Chili flakes: 1 teaspoon
20
Transfer to a deep bowl. Add green onion to taste and serve.
- Spring onion: to taste
