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Asian Style Turkey

2 servings

25 minutes

Asian-style turkey is a fragrant and exotic dish that combines the traditions of Pan-Asian cuisine. Tender turkey fillet is infused with warm notes of ginger, garlic, and lemongrass, creating a rich, slightly spicy flavor. Coconut cream adds softness and makes the texture silky, while cherry tomatoes provide a light tanginess. A mix of peppers and chili flakes adds zest, balancing the rich aromas of spices. The dish is perfect for a cozy family dinner or an exotic feast. It is served with green onions that add freshness and a finishing touch. This turkey is not just food but a culinary journey through Asia that reveals the richness of flavors and traditions of the region.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
567.1
kcal
50.9g
grams
34g
grams
14.3g
grams
Ingredients
2servings
Turkey fillet
500 
g
Ginger
50 
g
Garlic
25 
g
Olive oil
1 
tbsp
Butter
20 
g
Lemongrass
15 
g
Mixed peppercorns (four peppers)
 
to taste
Sea salt
 
to taste
Coarse sea salt
 
pinch
Coconut cream
130 
ml
Spring onion
 
to taste
Cherry tomatoes
100 
g
Chili flakes
1 
tsp
Cooking steps

  • 1

    Cut the green onion into thin strips.

    Required ingredients:
    1. Spring onion:  to taste

  • 2

    Clean the garlic and ginger.

    Required ingredients:
    1. Garlic: 25 g
    2. Ginger: 50 g

  • 3

    Grate the ginger on a fine grater.

    Required ingredients:
    1. Ginger: 50 g

  • 4

    Cut the lemongrass into fibers.

    Required ingredients:
    1. Lemongrass: 15 g

  • 5

    Crush the garlic with a knife.

    Required ingredients:
    1. Garlic: 25 g

  • 6

    Chop the garlic finely.

    Required ingredients:
    1. Garlic: 25 g

  • 7

    Cut the tomatoes into wedges.

    Required ingredients:
    1. Cherry tomatoes: 100 g

  • 8

    Heat olive oil and butter in a pan.

    Required ingredients:
    1. Olive oil: 1 tablespoon
    2. Butter: 20 g

  • 9

    Place the ginger and lemongrass.

    Required ingredients:
    1. Ginger: 50 g
    2. Lemongrass: 15 g

  • 10

    Add garlic.

    Required ingredients:
    1. Garlic: 25 g

  • 11

    Cut the turkey into cubes.

    Required ingredients:
    1. Turkey fillet: 500 g

  • 12

    Remove lemongrass from the pan. Add diced turkey to the pan. Sauté on high heat for 2-3 minutes, stirring occasionally.

    Required ingredients:
    1. Lemongrass: 15 g
    2. Turkey fillet: 500 g

  • 13

    Add ground pepper mixture. Stir.

    Required ingredients:
    1. Mixed peppercorns (four peppers):  to taste

  • 14

    Add salt. Reduce the heat to medium and fry for another 2-3 minutes.

    Required ingredients:
    1. Sea salt:  to taste
    2. Coarse sea salt:  pinch

  • 15

    Place the tomatoes in the center. Simmer for 3 minutes.

    Required ingredients:
    1. Cherry tomatoes: 100 g

  • 16

    Shuffle

  • 17

    Pour in the coconut cream.

    Required ingredients:
    1. Coconut cream: 130 ml

  • 18

    Add a mixture of ground peppers.

    Required ingredients:
    1. Mixed peppercorns (four peppers):  to taste

  • 19

    Add ground chili. Stir and simmer for another 3-5 minutes.

    Required ingredients:
    1. Chili flakes: 1 teaspoon

  • 20

    Transfer to a deep bowl. Add green onion to taste and serve.

    Required ingredients:
    1. Spring onion:  to taste

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