Asian Duck Breast
2 servings
10 minutes
Asian-style duck breast is a true gastronomic journey into the rich and exotic flavors of Pan-Asian cuisine. The marinade, based on a blend of honey, soy sauce, and fragrant ginger, infuses the meat with tenderness and depth. Olive oil adds sophistication, while garlic and chili bring spiciness. Curry powder enriches the dish with Eastern notes at the end of cooking. Crunchy sesame seeds complete the harmony of textures. This dish is perfect for a festive dinner or special occasion where one wants to experience the balance of sweet, spicy, and savory. It can be served with rice or fresh vegetables to highlight its rich flavor.
1
In a deep container, mix honey and olive oil.
- Liquid honey: 2 teaspoons
- Olive oil: 1 tablespoon
2
Add soy sauce and ground ginger.
- Soy sauce: 1.5 tablespoon
- Ground ginger: 2.5 teaspoons
3
Use a press to crush the garlic.
- Garlic: 3 pieces
4
Add ground chili and mix well.
- Chili powder: 1 teaspoon
5
Slice the breast into pieces about 2 cm wide.
6
Add the chicken breast to the marinade, mix it, and let it marinate for about 10 minutes.
- Duck breast fillet: 550 g
7
Then place it on a dry hot skillet.
8
Sprinkle with curry powder.
- Curry powder: 1 teaspoon
9
Once the bottom side is browned (1-2 minutes), reduce the heat, flip the slices, and cover with a lid.
10
After 5 minutes, transfer to a plate, sprinkle with sesame, and serve.
- Sesame seeds: to taste