Abkhazian Lamb Cutlets

Clean the lamb from membranes and cut into small pieces. Finely chop the dill and parsley.

Pass the meat and onion through a meat grinder. Add herbs, salt, adjika, and barberry juice to the minced meat. Mix thoroughly and refrigerate for 20-30 minutes.

Shape patties from the minced meat and wrap each patty in a fat net.

Place the patties on a baking sheet and bake in an oven preheated to 180 degrees for 30-40 minutes. Serve with a fruit or berry sweet-sour sauce, such as pomegranate.