Yogurt cocktail with banana
2 servings
5 minutes
Banana yogurt cocktail is a light and refreshing drink that comes from Austrian cuisine. It combines the tenderness of bananas, the creamy texture of yogurt, and a hint of cinnamon spice. Wheat sprouts add beneficial microelements, while maple syrup provides a subtle sweetness. This cocktail is perfect as a nutritious breakfast or an energizing snack throughout the day. It can be served chilled in hot weather, and in winter it becomes a cozy addition to the breakfast table. Its natural sweetness and soft flavor appeal to both children and adults.
1
Peel the bananas, cut them into large pieces, and blend in a blender.
- Bananas: 2 pieces
2
Add wheat sprouts, cinnamon, milk, and yogurt and continue whisking until a homogeneous mass is obtained.
- Wheatgrass sprouts: 1 tablespoon
- Cinnamon: 0.5 teaspoon
- Milk: 500 ml
- Yoghurt: 140 g
3
Pour into glasses and drizzle with maple syrup or honey.
- Maple syrup: 1 tablespoon
