Watermelon and cucumber cooler with vodka
4 servings
30 minutes
Watermelon-cucumber cooler with vodka is a refreshing summer cocktail that combines the sweetness of ripe watermelon, the light freshness of cucumber, and the tangy zest of lime. Honey adds a subtle sweetness, while vodka gives the drink depth and balance. This cocktail is perfect for hot days when you crave something cool and light but with a refined taste. Its origin story is linked to the search for new combinations of traditional summer ingredients, creating a drink that offers vitality and pleasure. Such a cooler is great as an aperitif before dinner or as a companion for friendly evenings outdoors, and added ice makes it even more refreshing.
1
In a blender, puree the watermelon flesh until smooth. Strain through a sieve into a large bowl — you should get 2 cups of juice.
- Watermelon flesh: 5 glass
2
Clean and chop the cucumber into small pieces. Blend until pureed, strain, and pour into the watermelon juice.
- English (hothouse) cucumbers: 1 piece
3
In a small bowl, mix lime juice and honey. Add the mixture to the watermelon-cucumber juice along with vodka. Stir and add more honey to taste.
- Lime juice: 0.3 glass
- Honey: 2 tablespoons
- Vodka: 0.6 glass
- Honey: 2 tablespoons
4
Serve, pouring into glasses with ice.
- Ice: to taste
