Warm Cider
4 servings
20 minutes
Warm cider is a fragrant and warming drink that comes from German cuisine. Its history is rooted in winter holiday traditions when hot fruit drinks created comfort and warmth on cold days. This recipe uses red apples, cinnamon sticks, and lemons, giving the drink a rich fruity flavor with spicy notes. Apple juice adds natural sweetness, while boiling water brings out the aromas of the ingredients, making the drink rich and warming. Warm cider is perfect for cozy evenings by the fireplace, festive gatherings, and simply enjoyable moments of relaxation. It can be served as a standalone drink or paired with desserts to create an atmosphere of comfort and enjoyment.
1
Wash the apples well and place them with cinnamon and sliced lemons in a large pitcher or vase.
- Red apples: 20 pieces
- Cinnamon sticks: 6 pieces
- Lemon: 2 pieces
2
Bring apple juice and water to a boil and pour over the apples. Stir and let it steep for a while.
- Apple juice: 1 l
- Water: 500 ml
