Vegetarian Chocolate Shake
3 servings
15 minutes
The vegetarian chocolate cocktail is a delicate and aromatic drink that combines the rich taste of cocoa, the sweetness of bananas, and exquisite notes of nuts. Its roots trace back to European culinary traditions that value natural ingredients and healthy desserts. This cocktail will delight sweet lovers and is also a great choice for those who follow a healthy lifestyle. Hazelnut milk gives the drink a special creaminess, while dried apricots and dates add light fruity sweetness without added sugar. Grated dark chocolate completes the composition, creating a rich flavor bouquet. Perfect as a morning energy boost or a refreshing dessert at any time of day.
1
First, blend the nuts with water and strain through a sieve or cheesecloth.
- Hazelnut: 70 g
- Water: 1.5 glass
- Salt: pinch
2
Now blend the prepared nut milk with the remaining ingredients.
- Bananas: 3 pieces
- Dried apricots: 4 pieces
- Dates: 2 pieces
- Cocoa powder: 1 tablespoon
- Lime juice: 1 ml
3
Grate a piece of chocolate. Pour the smoothie into glasses and sprinkle with chocolate crumbs.
- Dark chocolate: to taste
