Upside Down
1 serving
5 minutes
Upside Down is a cocktail that flips traditional notions of flavor balance. White rum creates a soft and warm base, red port adds richness, while pomegranate juice brings a light fruity tartness. Caramel syrup completes the ensemble with sweet, enveloping notes. Its history is tied to experiments by European mixologists aiming to create a drink with unexpected flavor nuances. Served chilled with a teaspoon for each sip to reveal new layers. This cocktail is perfect for evenings when you want to surprise guests and enjoy a complex yet harmonious composition of flavors.
Calories154.1kcal
Proteins0.2grams
Fats0grams
Carbohydrates10.3grams
1
Fill a 250 ml glass with ice
2
Pour all ingredients into a glass and mix thoroughly
- White rum: 40 ml
- Ruby port: 20 ml
- Pomegranate juice: 30 ml
- Caramel syrup: 5 ml
3
The cocktail is ready, we serve it with a teaspoon
