Swiss coffee
1 serving
25 minutes
Swiss coffee is a refined blend of rich freshly brewed coffee and velvety chocolate that warms the soul and invigorates the spirit. Its origin is tied to the traditions of Swiss chocolatiers known for their mastery in creating exquisite desserts and drinks. This beverage delights with its deep chocolate aroma, a spicy hint of cinnamon, and the delicate texture of whipped cream. It is served chilled, making it an ideal refreshing treat on hot days. With a harmonious balance of flavors, it suits both morning awakenings and cozy evenings. Swiss coffee is not just a drink; it's a true gastronomic symphony where each ingredient plays its part to create perfect taste enjoyment.
1
Brew coffee, strain it, and let it cool.
- Freshly brewed coffee: 1 glass
2
Melt chocolate in the microwave. I set it to 1000 watts for a minute - that's usually enough.
- Dark chocolate: 30 g
3
Mix chocolate, cinnamon, and coffee and let it cool.
- Dark chocolate: 30 g
- Ground cinnamon: to taste
- Freshly brewed coffee: 1 glass
4
Place several ice cubes in a tall glass, pour in the resulting mixture, top with whipped cream, and sprinkle with cinnamon.
- Ice: to taste
- Whipped cream: 1 tablespoon
- Ground cinnamon: to taste
