Spicy Lemonade
4 servings
15 minutes
Spicy lemonade is a refreshing drink with vibrant citrus and spicy notes inspired by European culinary traditions. Its unique flavor is created by the combination of lime, ginger, and galangal, which add spice and depth to the drink. Lemongrass adds a light herbal freshness, while cane sugar softens the acidity and makes the taste harmonious. This lemonade is perfect for hot summer days; it refreshes and invigorates, and thanks to its natural ingredients, it has health benefits that strengthen immunity and improve digestion. Served with crushed ice, it becomes even cooler and more enjoyable. This drink would be a wonderful complement to light snacks or dishes from Asian and European cuisine.
1
Wash the galangal root and slice it thinly.
- Galangal: 1 piece
2
Peel a piece of fresh ginger and slice it thinly.
- Fresh ginger: 1 tablespoon
3
Cut the lemongrass stalks into several pieces to fit comfortably in the pot.
- Lemongrass: 3 stems
4
Cut the lime into quarters and squeeze the juice into a pot with your fingers, then throw away the remaining parts.
- Lime: 5 piece
5
Mix all ingredients in a pot, except for the ice. Bring to a boil. Turn off and let cool.
- Lime: 5 piece
- Galangal: 1 piece
- Kaffir lime leaves: 5 piece
- Lemongrass: 3 stems
- Cane sugar: 5 tablespoon
- Water: 1 l
- Fresh ginger: 1 tablespoon
6
Add ice.
- Ice: to taste
