Sea buckthorn lemonade
4 servings
15 minutes
Sea buckthorn lemonade is a bright and aromatic drink inspired by the traditions of Russian cuisine. Sea buckthorn, known for its healing properties, gives the lemonade a rich sunny color and a slight tartness, while red basil adds refined herbal notes. Ginger and lemon zest create a spicy flavor that makes this lemonade taste fresh and deep. This drink not only quenches thirst but also charges with vitamins, helping to strengthen the immune system. It is perfect for summer relaxation as well as a warming drink in cooler weather. Brewing the ingredients reveals their best flavor qualities, turning the lemonade into a true gastronomic delight. It will be an excellent addition to the family table or an elegant accent at a festive dinner.
1
Blend the sea buckthorn with basil leaves and grated fresh ginger root.
- Sea buckthorn: 1 glass
- Purple basil: 4 stems
- Fresh ginger: 1 piece
2
Grate the lemon: you need the zest.
- Lemon: 1 piece
3
Squeeze juice from the lemon and add it to the prepared intensely aromatic mixture.
- Lemon: 1 piece
4
Mix the puree, lemon pulp, add sugar, stir well and bring to a boil over low heat. (Be careful: it won't take long)
- Lemon: 1 piece
- Sugar: 0.5 glass
5
Pour in water and bring the mixture to a boil again.
- Water: 1.5 l
6
Let the lemonade steep for 1-2 hours and strain it.
