Sangrita
4 servings
30 minutes
Sangrita is a traditional Mexican drink that perfectly complements tequila. Its history dates back to ancient times when Mexicans enjoyed tequila with a spicy, sour, and sweet drink. The vibrant mix of tomato and orange juices, lime, spices, and Tabasco creates a unique balance of flavors—fresh, spicy, and invigorating. Sangrita not only enhances the aroma of tequila but is also a refreshing aperitif on its own. Its rich flavor unfolds after chilling, making each serving an explosion of Mexican traditions. It is served in shot glasses alongside tequila, allowing one to enjoy the authentic atmosphere of Mexican gastronomy.
1
Prepare all the ingredients.
2
Mix tomato and orange juices in a bowl.
- Tomato juice: 2 glasss
- Orange juice: 0.3 glass
3
Add lime juice (can be replaced with lemon), brown sugar, and Worcestershire sauce.
- Lime juice: 1 tablespoon
- Brown sugar: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
4
Add Tabasco to taste, and season with salt and pepper.
- Tabasco sauce: to taste
- Sea salt: to taste
- Freshly ground black pepper: to taste
5
Cover with film and chill for 1 hour.
