Coffee "Royal"
2 servings
10 minutes
The 'Royal' coffee is a drink worthy of true connoisseurs of refined taste. Its recipe dates back to ancient traditions where honey and egg yolk imparted a velvety richness and depth of flavor to the coffee. This combination creates a unique creamy texture with a light sweetness and rich coffee aroma. It is simply prepared: freshly brewed coffee is combined with yolk and honey, forming an airy foam reminiscent of a royal mantle. Ideal for morning luxury or leisurely evenings when one wants to warm the soul and enjoy comfort. Served hot, its richness and softness make it an excellent choice for lovers of unusual flavor combinations.
1
Brew coffee using the classic method in a cezve.
- Ground coffee: 5 teaspoon
- Water: 350 ml
2
Place one yolk and a spoon of honey in each cup and mix.
- Egg yolk: 2 pieces
- Honey: 2 teaspoons
3
Pour hot coffee into cups with egg yolks and quickly stir until foam forms.
- Ground coffee: 5 teaspoon
