Rhubarb Juice
4 servings
60 minutes
Rhubarb juice is a refreshing drink with a light tartness and subtle herbal notes. In Russian cuisine, rhubarb is known as one of the first spring gifts of nature, used in drinks and desserts since ancient times. This juice has a revitalizing taste and quenches thirst well. It can be enjoyed chilled on hot days or added to cocktails for freshness. The natural tartness of rhubarb is softened by sugar, while a small amount of soda makes the drink smoother. This juice is not only tasty but also healthy — it is rich in vitamins and aids digestion. An ideal choice for those who appreciate natural and traditional flavors.
1
Wash and slice the rhubarb into circles, place them in a large pot. Add water and bring to a boil. Let it cook covered for about 30 minutes or until the rhubarb becomes soft.
- Rhubarb: 2 kg
- Water: 1 l
2
Pour the mixture onto a towel and let it drain for 30 minutes. Do not squeeze all the rhubarb, otherwise the juice will be cloudy.
3
Measure the amount of juice, then pour it into a clean pot, add sugar, and bring to a boil.
- Sugar: 4 glasss
4
Pour about 100 ml of juice, dissolve soda in it, and add the mixture to the juice.
- Baking soda: 1 teaspoon
5
Pour the juice into well-washed sterilized bottles. Store in a dark, cool place.
