Raspberry Fiz
4 servings
30 minutes
Raspberry fizz is a refreshing drink from European cuisine that captivates with its bright berry tartness and gentle sweetness. Its history traces back to classic fruit fizzes popular among the aristocracy of the 19th century. Raspberry syrup infused with the aroma of cane sugar and accented by lemon freshness creates a harmonious balance of flavors. The addition of soda transforms it into an airy sparkling drink, perfect for summer heat. Raspberry fizz not only delights with its rich palette of flavors but also refreshes and quenches thirst. Served with ice, it perfectly complements light snacks and desserts, making any moment special.
1
In a saucepan, mix raspberries, sugar, and 2 cups of water. Bring to a boil, stirring, reduce heat, and cook for 10 minutes. Remove from heat and add lemon juice, cool. Strain through a sieve and pour the syrup into a pitcher.
- Frozen raspberries: 300 g
- Cane sugar: 440 g
- Lemon juice: 60 ml
2
Add ice and pour in the soda. Serve immediately.
- Soda water: 1 l
