Punch with plum wine and pineapple
4 servings
25 minutes
Punch with plum wine and pineapple is an elegant cocktail that combines fruity freshness with a spicy depth of flavor. The origins of this drink can be found in the tradition of making hot and cold punches popular in Europe and America. However, this recipe has a special charm due to the combination of white rum, plum wine, and pineapple, giving it a rich yet smooth taste. The refreshing citrus accent and spicy notes of clove and cinnamon make the drink perfect for festive evenings as well as cozy gatherings with friends. It should be served with a sprig of mint to highlight the freshness of the flavor, while ice cooling makes it indispensable in hot weather. This punch pairs perfectly with light snacks, fruits, and desserts.
1
Put 100 grams of frozen cherries and 3 slices of canned pineapple in a punch bowl. Add half an orange cut into squares, pour in 100 ml of white rum, and let it steep.
- Cherry (sour): 100 g
- Canned pineapple: 3 pieces
- Oranges: 1 piece
- White rum: 900 ml
2
Cut the orange peel and place it in the pitcher. Pour in 100 ml of white rum and add 100 grams of sugar. Add 2 cloves, 1 peppercorn, and 2 cinnamon sticks.
- Oranges: 1 piece
- White rum: 900 ml
- Sugar: 100 g
- Cloves: 2 pieces
- Black peppercorns: 1 piece
- Cinnamon sticks: 2 pieces
3
Squeeze a quarter of a lime and simmer on low heat until the sugar dissolves.
- Lime: 0.3 piece
4
Fill the punch bowl 2/3 with ice cubes. Pour in 700 ml of white rum and 700 ml of plum wine.
- Ice: 15 pieces
- White rum: 900 ml
- Plum wine: 700 ml
5
Add 150 ml of the resulting syrup, 1000 ml of Sprite, and 500 ml of cranberry juice.
- Lemon-lime soda (Sprite): 1000 ml
- Cranberry mors (fruit drink): 500 ml
- Sugar: 100 g
6
Pour into the rocks, having previously placed a sprig of mint in them.
- Mint: to taste