Provencal coffee
1 serving
1 minutes
from the restaurant Brasserie Most
Calories960.4kcal
Proteins92.1grams
Fats15.4grams
Carbohydrates112.5grams
1
Mix lavender syrup, softened gelatin, and cream to make foam using a siphon.
- Lavender syrup: 150 ml
- Gelatin: 100 g
- Cream: 150 ml
2
Pour espresso into a glass and top with lavender foam (120 g).
- Espresso: 30 ml
- Lavender syrup: 150 ml
3
Decorate with dried lavender flowers.
- Lavender syrup: 150 ml
