Cocktail "Prague"
1 serving
10 minutes
Recipe by Nikita Khlopyanov, head bartender at Barbosco.
Calories422.1kcal
Proteins6.5grams
Fats24.9grams
Carbohydrates29.4grams
1
First, prepare the base of the cocktail. Shake cocoa, rum, syrup, and coffee with ice in a shaker. Do this vigorously to mix the cocoa with the rum and to create a good foam from the coffee.
- Dark rum: 30 ml
- Vanilla syrup: 15 ml
- Espresso: 20 ml
- Cocoa powder: 1 teaspoon
2
Pour the cocktail into a large glass with ice. The container should be big as there will be a creamy layer on top of the cocktail.
3
Prepare the cap. Mix boiled condensed milk and cream in a blender, then whip with a mixer until the texture thickens. Place the cap on the cocktail.
- Cream 20% fat: 100 ml
- Dulce de leche (boiled condensed milk): 1 tablespoon
4
Decorate with cookie crumbs, cocoa powder, marshmallows, grated nuts, and chocolate.
- Cocoa powder: 1 teaspoon
