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Cocktail "Prague"

1 serving

10 minutes

Recipe by Nikita Khlopyanov, head bartender at Barbosco.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.1
kcal
6.5g
grams
24.9g
grams
29.4g
grams
Ingredients
1serving
Dark rum
30 
ml
Vanilla syrup
15 
ml
Espresso
20 
ml
Cream 20% fat
100 
ml
Dulce de leche (boiled condensed milk)
1 
tbsp
Cocoa powder
1 
tsp
Cooking steps

  • 1

    First, prepare the base of the cocktail. Shake cocoa, rum, syrup, and coffee with ice in a shaker. Do this vigorously to mix the cocoa with the rum and to create a good foam from the coffee.

    Required ingredients:
    1. Dark rum: 30 ml
    2. Vanilla syrup: 15 ml
    3. Espresso: 20 ml
    4. Cocoa powder: 1 teaspoon

  • 2

    Pour the cocktail into a large glass with ice. The container should be big as there will be a creamy layer on top of the cocktail.

  • 3

    Prepare the cap. Mix boiled condensed milk and cream in a blender, then whip with a mixer until the texture thickens. Place the cap on the cocktail.

    Required ingredients:
    1. Cream 20% fat: 100 ml
    2. Dulce de leche (boiled condensed milk): 1 tablespoon

  • 4

    Decorate with cookie crumbs, cocoa powder, marshmallows, grated nuts, and chocolate.

    Required ingredients:
    1. Cocoa powder: 1 teaspoon

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