Plum juice
4 servings
15 minutes
Plum juice is a refreshing drink with a rich fruity flavor and a slight tartness. Its roots trace back to ancient European traditions of making fruit beverages that have served for centuries as a natural way to quench thirst and nourish the body with vitamins. The uniqueness of the juice lies in its natural simplicity: fresh plums give it a bright, rich taste, while sugar allows for adjusting sweetness to preference. The drink cools perfectly in the refrigerator, acquiring a pleasant chill that makes it indispensable on hot days. Plum juice can be served as a standalone refreshing drink or used in cocktails, combining it with citrus notes and herbal additions. It’s a true find for lovers of natural flavors and the benefits of fresh fruits.
1
Pour water into a pot and place it on the stove. When the water is hot enough (to dissolve the sugar), sweeten it and add the plums.
- Sugar: to taste
- Plums: 1 kg
2
Bring to a boil, turn off, and let it steep for a while.
3
Once the pot cools down, put it in the refrigerator.
