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EasyCook

Pineapple Mint Punch

4 servings

30 minutes

Pineapple-mint punch is a refreshing drink that combines exotic fruits and spicy notes of ginger. Its roots trace back to European cuisine, where fruit punches became a popular way to quench thirst and enjoy rich flavors. In this version, fresh pineapple adds natural sweetness, while canned lychee adds sophistication. Mint leaves provide coolness, and ginger ale brings a light spiciness and fizz. The drink is perfect for summer parties and festive events, surprising guests with its unusual combination of ingredients. Its rich fruity flavor with a refreshing mint accent makes it an ideal complement to light snacks and desserts.

Pineapple Mint Punch
Energy value per serving
Calories
521.6kcal
Proteins
4grams
Fats
1.7grams
Carbohydrates
118.5grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the pineapple and cut it into small pieces. Transfer to a blender and add halved lychee without syrup and mint leaves. Blend until pureed. Pour into a pitcher.

    Required ingredients:
    1. Pineapple: 2 kg
    2. Lychees in syrup: 560 g
    3. Mint leaves: 17 g
  • 2

    Add pineapple juice, ginger ale, and ice. Serve immediately.

    Required ingredients:
    1. Pineapple juice: 1 l
    2. Ginger ale: 750 ml
    3. Ice:  to taste