Orange-Chocolate Martini
2 servings
5 minutes
Orange-chocolate martini is a refined cocktail that combines vibrant citrus freshness with rich chocolate notes. Its roots trace back to the world of modern European mixologists aiming to blend classic flavors with unusual taste nuances. Vodka and Cointreau liqueur create a strong and expressive base, while orange juice adds softness and freshness. Cocoa and powdered sugar contribute a velvety chocolate depth, turning each sip into true delight. Garnished with pieces of dark chocolate, it becomes not just a drink but a small gastronomic masterpiece perfect for both elegant parties and leisurely cozy evenings. This cocktail is a balance between sweetness and bitterness, creating a unique taste impression.
1
Combine vodka, Cointreau, and orange juice with ice in a shaker. Sift cocoa and powdered sugar, add to the shaker, and shake for about 15 seconds. Pour the cocktail into two martini glasses.
- Vodka: 400 ml
- Cointreau: 200 ml
- Orange juice: 200 ml
- Cocoa powder: 2 teaspoons
- Icing sugar: 2 teaspoons
2
For decoration, put a piece of chocolate on a cocktail stick, just like you would pierce an olive.
- Dark chocolate: 50 g
