New Orleans Coffee
4 servings
5 minutes
New Orleans coffee is a drink infused with the spirit of the American South. Its history begins in the 19th century when residents of New Orleans added chicory to coffee due to its high cost, giving the drink a soft, nutty sweetness. This coffee has a deep, rich flavor with light caramel and chocolate notes, while chicory adds an earthy bitterness. Traditionally served with warm milk, it creates a cozy, warming beverage perfect for a leisurely morning or relaxing after a busy day. New Orleans coffee pairs well with French desserts like croissants or beignets, enhancing their airy texture and sweetness. It is not just coffee but a symbol of hospitality and warm gatherings that embodies the rich cultural history of a city living to the rhythm of jazz.
1
Mix ground coffee with ground chicory.
- Ground coffee: 3 tablespoons
- Ground chicory root: 1 tablespoon
2
Brew strong coffee.
- Ground coffee: 3 tablespoons
- Ground chicory root: 1 tablespoon
3
While the coffee is being prepared, heat the milk and cups for the drink.
- Milk: 100 ml
4
Pour coffee into cups and add milk.
- Ground coffee: 3 tablespoons
- Ground chicory root: 1 tablespoon
- Milk: 100 ml
