Mint-ginger mate tea
1 serving
7 minutes
Mint-ginger mate tea is a fragrant and warming drink that combines the invigorating taste of mate, the spicy sharpness of ginger, and the fresh coolness of mint. This tea has powerful tonic and strengthening properties due to its rich composition. Ivan-tea adds softness and soothes, chamomile complements it with tenderness, while rosehip fills the drink with a sour note and vitamins. The traditions of mate are rooted in South American culture, symbolizing communication and unity. In this author's version, mate gets a new sound with hints of herbs and spices. The drink is perfect for morning awakening, improving concentration, and simply enjoying tea in a cozy atmosphere.
1
Squeeze ginger juice into a teapot.
- Ginger: 45 g
2
Add Ivan-tea.
- Fireweed (Ivan-chai) tea: to taste
3
Then add chamomile and rosehip.
- Dried chamomile: 1 tablespoon
- Dried rosehips: 1 tablespoon
4
Add chopped mint and mate.
- Mint: 1 bunch
- Yerba mate: 1.5 tablespoon
5
Pour with hot water (70 degrees). Let it steep for about 15 minutes.
- Water: 1 l
