Masala tea
4 servings
20 minutes
Recipe from the restaurant "Moscow - Delhi".
Calories103.7kcal
Proteins4.7grams
Fats5.1grams
Carbohydrates10.6grams
1
For the spice mix, grind bay leaves, cinnamon, cloves, cardamom, and cloves in a mortar. A coffee grinder can be used instead of a mortar — it will be much faster.
- Bay leaf: 2 g
- Cinnamon: 5 g
- Cloves: 5 g
- Green cardamom pods: 12 g
- Cloves: 5 g
2
Sift the resulting mixture through a fine sieve. Store in a tightly sealed jar.
3
Pour water into a pot, add tea, ginger, and 2 grams of spice mix, bring to a boil and simmer for 3-5 minutes.
- Water: 500 ml
- Assam tea: 8 g
- Ginger root: 12 g
4
Add milk, bring to a boil and cook for another 2-3 minutes.
- Milk: 500 ml
5
Add sugar or honey at the end.
- Sugar: to taste
- Honey: to taste
