EasyCook
EasyCook
Indian Masala Tea
Indian Masala TeaIndian cuisine
Spiced Masala Tea
Spiced Masala TeaIndian cuisine
Fragrant masala tea
Fragrant masala teaEuropean cuisine
Kenyan Masala Tea
Kenyan Masala TeaAfrican cuisine

Masala tea

3 servings

10 minutes

Masala tea is a fragrant drink that originated from Indian traditions and has gained popularity worldwide. Its rich flavor, spicy notes, and the creaminess of milk make it an ideal warming beverage, especially in cold weather. The spice blend 'Masala' typically includes cardamom, cinnamon, cloves, and ginger, creating a harmonious balance of sweetness and spiciness. The preparation is simple: milk and water are boiled together, then Masala tea is added and simmered on low heat to bring out all the flavor nuances. Sugar is added to taste to enhance the sweetness of the spices. This tea not only provides enjoyment but also has health benefits—it improves digestion, energizes, and helps relax after a stressful day.

Masala tea
Energy value per serving
Calories
104.3kcal
Proteins
5grams
Fats
5.6grams
Carbohydrates
8.6grams
Ingredients
3servings
Milk
2 
glass
Water
1 
glass
Sugar
 
to taste
Cooking steps
  • 1

    Boil 2 cups of milk and 1 cup of water, add 15 grams of Masala tea, and simmer on low heat for 6-7 minutes. Add sugar to taste and let it steep for a while.

    Required ingredients:
    1. Milk: 2 glasss
    2. Water: 1 glass
    3. Masala (spice blend): 15 g
    4. Sugar:  to taste