Limoncello (lemon liqueur)
8 servings
60 minutes
Limoncello is a refined Italian liqueur known for its bright lemon flavor and soft, sweet texture. Its origins trace back to southern Italy, where this sunny drink has become an integral part of hospitality traditions. Classic limoncello is made from lemon zest steeped in alcohol and then mixed with a milk-sugar base, creating a delicate, velvety taste with citrus notes. This liqueur is perfect as a digestif after dinner and can also be used in cocktails and desserts, adding a refreshing aroma to dishes. It is served chilled to reveal the rich palette of flavors that fill every drop of this famous drink.
1
Cut the lemon zest and leave it in alcohol for at least a day, then strain.
- Lemon zest: 5 piece
- Food-grade drinking alcohol: 350 ml
2
Boil milk with sugar and let it cool.
- Milk: 1 l
- Sugar: 0.5 kg
3
Pour the mixture of zest and alcohol into the milk.
- Lemon zest: 5 piece
- Food-grade drinking alcohol: 350 ml
- Milk: 1 l
4
Leave in the refrigerator for a day. After that, it can be consumed.
- Milk: 1 l
5
Pour into bottles and keep in the refrigerator (or freezer), maximum 5 months.
- Milk: 1 l
