Limoncello
30 servings
30 minutes
The drink was prepared in our kitchen by Vladimir Malakhov, head bartender of the Lumicino restaurant.
1
Prepare all the ingredients.
2
Remove 60 grams of zest from lemons using a vegetable peeler. Also, remove zest from lime.
- Lime zest: 10 g
- Lemon: 8 pieces
3
Send lemon and lime zest to the blender, add lime leaves, and pour in vodka.
- Lime zest: 10 g
- Lemon: 8 pieces
- Kaffir lime leaves: 5 piece
- Vodka: 1 l
4
Blend the contents of the blender so that the zest and leaves are chopped into small pieces.
5
Pour the mass into a bag, seal it, and send it to sous-vide at 65 degrees for 3 hours. Then allow the infusion to cool completely in the bag.
6
Squeeze juice from lemons.
- Lemon: 8 pieces
7
Strain the lemon infusion through a sieve.
8
Add lemon juice and sugar to the infusion. Mix well until the sugar dissolves.
- Lemon: 8 pieces
- Sugar: 240 g
9
Pour into bottles and chill.
10
Serve in a chilled glass.
