Lemonade with tarragon
2 servings
10 minutes
Lemonade with tarragon is a refreshing drink from Armenian cuisine that combines the tartness of fresh lemon juice with the subtle anise notes of tarragon. This elegant and unusual combination creates a pleasant harmony of flavors, making lemonade perfect for hot summer days. Historically, tarragon has been valued in cooking for its refreshing and spicy properties, and in lemonade, it reveals itself by filling the drink with unique freshness. This lemonade is easy to prepare: lemon juice is mixed with sugar syrup, then carbonated water and fresh tarragon are added, giving the drink aromatic depth. After a brief infusion, the lemonade is strained and served chilled. This drink quenches thirst well and pairs wonderfully with light summer dishes.
1
Prepare the ingredients.
2
Chop the tarragon finely.
- Tarragon: 20 g
3
Squeeze juice from lemons.
- Lemon: 2 pieces
4
Mix lemon juice with sugar syrup.
- Lemon: 2 pieces
- Sugar syrup: 140 ml
5
Pour 300 ml of soda from the bottle.
- Sparkling water: 1 l
6
Put tarragon in the bottle.
- Tarragon: 20 g
7
Pour in the syrup and tightly close the lid, let the lemonade steep in the refrigerator for at least 15 minutes (preferably steep for 2 hours).
- Sugar syrup: 140 ml
8
Strain the lemonade through a sieve and serve in glasses.
