Lemonade with raspberries
6 servings
15 minutes
Raspberry lemonade is a refreshing drink with a rich, vibrant flavor where the gentle sweetness of raspberries harmonizes with the invigorating tartness of lemon. This lemonade originates from Russian cuisine, where fruit and berry drinks have always been popular. Raspberry lemonade perfectly quenches thirst on hot summer days and lifts spirits with its rich aroma and natural freshness of ingredients. It can be served chilled with ice cubes and garnished with mint leaves for an extra touch of freshness. This drink is suitable for family dinners as well as festive gatherings, becoming a light and elegant addition to any table.
1
Squeeze the juice of three lemons.
- Lemon: 3 pieces
2
Blend the raspberries in a blender. Strain the raspberry mixture through a sieve to remove the seeds.
- Frozen raspberries: 400 g
3
Mix lemon juice, raspberry puree, and water.
- Lemon: 3 pieces
- Frozen raspberries: 400 g
- Water: 2 l
4
Add sugar and stir until dissolved.
- Sugar: 12 tablespoons
