Lemonade with ginger and cinnamon
4 servings
15 minutes
Ginger and cinnamon lemonade is a refined blend of citrus freshness, the spicy warmth of cinnamon, and the sharp, invigorating taste of ginger. This drink draws inspiration from European culinary traditions where lemonade is valued for its refreshing lightness. Ginger adds a spicy note while cinnamon contributes gentle warmth, making the flavor deeper and richer. This lemonade not only quenches thirst but also has health benefits: it aids digestion, boosts immunity, and provides an energy boost. Ideal as a summer cooling drink but can also warm you on cool days when served warm. It is a versatile elixir combining benefits, aroma, and sophistication.
1
Slice the lemons into thin rounds.
- Lemon: 2 pieces
2
Peel the ginger and grate it on a fine grater.
- Grated ginger: 30 g
3
Place the lemons and ginger in any glass container that won't crack from boiling water (I use a two-liter jar made of thick glass).
- Lemon: 2 pieces
- Grated ginger: 30 g
4
Add sugar and cinnamon to taste, pour everything with boiling water.
- Sugar: to taste
- Ground cinnamon: to taste
- Water: 2 l
5
Stir a little to dissolve the sugar faster (preferably with a wooden spoon), cover with a lid, and let it steep for 2-3 hours.
6
Strain and drink chilled.
