EasyCook
EasyCook

Red Juice

1 serving

5 minutes

Red juice is a bright, rich drink that embodies the freshness and benefits of natural vegetables and fruits. Its roots trace back to American cuisine, where freshly squeezed juices became a symbol of a healthy lifestyle. This ruby elixir combines the sweetness of carrots and apples, the earthy tone of beets, the mild spiciness of ginger, and the refreshing greens of spinach and celery. The juice energizes, strengthens immunity, and aids in detoxification. Its rich flavor is a balance of natural sweetness and invigorating freshness. Ideal as a morning drink for vitality or as a healthy addition to your diet throughout the day.

Red Juice
Energy value per serving
Calories
403kcal
Proteins
13.2grams
Fats
2.7grams
Carbohydrates
82.1grams
Ingredients
1serving
Carrot
2 
pc
Celery stalk
1 
bunch
Apple
2 
pc
Ginger
 
to taste
Cooking steps
  • 1

    We send all our vegetables to the juicer one by one, pressing down with a pusher. They are grated against the sieve in an instant. Very fast!

    Required ingredients:
    1. Beetroot: 1 piece
    2. Carrot: 2 pieces
    3. Celery stalk: 1 bunch
    4. Fresh spinach leaves: 1 bunch
    5. Apple: 2 pieces
    6. Ginger:  to taste
  • 2

    We pour the ready juice into glasses.

  • 3

    Enjoy your meal!