Hot Mexican Cider
8 servings
30 minutes
Hot Mexican cider is a true celebration of flavor, blending spicy and fruity notes in a warming drink. Its roots lie in the culture of Latin American cocktails, where warmth and richness of taste have always been in focus. The combination of apple cider, fresh lemon juice, and a pinch of salt highlights the natural sweetness, while the addition of tequila and orange liqueur gives the drink a distinctive Mexican twist. This cocktail is perfect for cold evenings, creating a cozy atmosphere and energizing you. Serving it with a slice of lemon adds freshness and balance. A great choice for parties, gatherings by the fireplace, or simply enjoying the moment.
1
In a pot, mix cider, lemon juice, and salt. Bring to a boil. Add tequila and orange liqueur and heat slowly until hot.
- Cider: 5 glass
- Lemon juice: 0.3 glass
- Salt: 0.5 teaspoon
- Tequila: 1.8 glass
- Orange liqueur: 0.3 glass
2
Pour the mixture into 8 cups and decorate with lemon slices.
- Lemon: 1 piece
