Homemade lemonade with berries
5 servings
10 minutes
Homemade lemonade with berries is a refreshing drink that combines the vibrant colors of summer berries, the coolness of ice, and the aroma of fresh mint. The tradition of mixing berries with water and sugar originated in Europe, where such drinks were valued for their natural freshness. This lemonade has a harmonious balance of sweetness and light acidity thanks to lingonberries and sea buckthorn. The cold ice makes it perfect for summer days, while the added mint brings a subtle spicy note. It is served both in everyday meals and at festive tables, where it becomes a highlight of the evening. The versatility of the recipe allows for experimentation with various berries, creating new flavor variations. This drink not only quenches thirst but also offers a moment of enjoyment from natural freshness.
1
Pour sugar over frozen berries, add boiling water, and stir until the sugar dissolves.
- Frozen lingonberries: 50 g
- Frozen sea buckthorn: 50 g
- Sugar: 50 g
2
Pour water into the pitcher and add the berries along with the water.
- Water: 1 l
3
Add ice and pluck mint.
- Ice: 200 g
- Fresh mint: to taste
4
Pour into glasses and serve.
