Greek Coffee
8 servings
30 minutes
Greek coffee is a drink that embodies the rich traditions of Greece. It is prepared in a cezve, allowing the coffee aroma to fully develop and create a thick, rich flavor with caramel notes. This brewing method gives the coffee a characteristic foam that makes it particularly smooth on the palate. The sweetness of sugar balances the bitterness of the coffee, creating a harmonious blend. In Greece, it is enjoyed slowly, savoring the moment and warm conversation. This coffee pairs perfectly with traditional desserts like baklava or loukoum and is an integral part of Greek culture.
1
Pour 100 ml of water into the cezve and place it on low heat. Add 1.5 teaspoons of sugar and 1 teaspoon of coffee. Boil for 1-2 minutes until the coffee boils and starts to rise.
- Water: 800 ml
- Caster sugar: 60 g
- Finely ground coffee: 2 tablespoons
2
Pour into cups. Repeat 7 times with the remaining water, coffee, and sugar. Serve immediately.
- Water: 800 ml
- Caster sugar: 60 g
- Finely ground coffee: 2 tablespoons
