Gooseberry lemonade
1 serving
15 minutes
Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.
Calories76.3kcal
Proteins0.8grams
Fats0.2grams
Carbohydrates18.5grams
1
Chop the gooseberries into puree with a blender. Remove large pieces of skin if necessary.
- Gooseberry: 60 g
2
Place the puree in a tall glass, add elderflower cordial, lemon juice, and ice. Stir with a long-handled bar spoon.
- Elderflower syrup: 15 ml
- Lemon juice: 15 ml
- Ice: to taste
3
Fill the glass to the top with soda.
- Soda water: 120 ml
4
Garnish with a sprig of thyme.
- Thyme: 1 sprig
