Ginger Vodka
3 servings
10 minutes
Honey, vodka, ginger and lemon are a classic set of ingredients that help to cope with annoying seasonal colds. To prepare a ginger tincture, a couple of hours will be enough. And you need to know one life hack: if you cut the ginger into thin circles, the tincture will be softer and more oily, and if you grate it, it will be strong, simply eye-catching.
Calories45.8kcal
Proteins0.2grams
Fats0.1grams
Carbohydrates3.2grams
1
Peel 1.5 centimeters of ginger root and grate it on a fine grater. Squeeze the ginger juice through cheesecloth.
- Fresh ginger: 1 tablespoon
2
Squeeze juice from 1/3 of a lemon.
- Lemon juice: 30 ml
3
Mix in one vessel vodka, ginger juice, lemon juice, and 1 teaspoon of linden honey.
- Vodka: 40 ml
- Fresh ginger: 1 tablespoon
- Lemon juice: 30 ml
- Linden (lime blossom) honey: 1 teaspoon
