Ginger tea with honey
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories35.2kcal
Proteins0.9grams
Fats0.3grams
Carbohydrates6.9grams
1
Slice (or grate) fresh ginger.
- Fresh ginger: 2 tablespoons
2
Pour water into a small pot, add ginger and lemon pieces.
- Fresh ginger: 2 tablespoons
- Lemon: 2 pieces
3
Bring to a boil and reduce the heat to minimum. Let it sit for 5-10 minutes, then remove from heat and consume slightly cooled.
4
You can add honey to tea (only after it cools down!) and 1/2 teaspoon of dry ginger.
- Honey: to taste
- Grated ginger: to taste
