Ginger Lemonade
4 servings
15 minutes
Ginger lemonade is a refreshing drink with a distinct spicy aroma that comes from Pan-Asian cuisine. Its roots trace back to Eastern traditions where ginger is highly valued for its warming and healing properties. The taste of the lemonade balances between the bright acidity of fresh lemon juice and the sweetness of cane sugar, while the sharp notes of ginger add a piquant touch. This drink not only quenches thirst but also helps to invigorate, improves digestion, and strengthens immunity. It is served chilled with plenty of ice, perfectly complementing summer days or keeping warm on cool evenings.
1
Grate the ginger. Dissolve sugar in a glass of water over medium heat, mix with grated ginger, and bring the mixture to a boil.
- Ginger: 50 g
- Cane sugar: 50 g
- Water: 2000 ml
2
Remove the pan from the heat and let it rest for ten minutes to allow the syrup to infuse properly with the ginger.
- Ginger: 50 g
3
Add the juice of four lemons and the remaining water to the syrup, mix, and serve with plenty of ice.
- Lemon: 4 pieces
- Water: 2000 ml
