Ginger-honey lemonade
2 servings
10 minutes
Ginger-honey lemonade is a refreshing drink with deep roots in Russian culinary tradition. It combines the spicy sharpness of ginger, the natural sweetness of floral honey, and the bright citrus freshness of lemons. This lemonade not only quenches thirst but also has warming and toning properties. It is often used in cold weather to boost immunity and becomes an indispensable companion on hot summer days. Carbonated water adds lightness to the drink, while sugar syrup harmonizes the flavor balance. This elixir of freshness can be served chilled in glasses with ice or used as a base for cocktails. The lemonade is rich, aromatic, and multifaceted in taste, making it perfect for lovers of natural and healthy drinks.
1
Clean and finely chop the ginger.
- Ginger root: 65 g
2
Squeeze juice from the lemons.
- Lemon: 2 pieces
3
Mix lemon juice with sugar syrup and honey.
- Sugar syrup: 140 ml
- Wildflower honey: 60 g
4
Pour 300 ml of soda from the bottle.
- Sparkling water: 1 l
5
Put the ginger in the bottle.
- Ginger root: 65 g
6
Pour in the syrup and tightly close the lid, let the lemonade steep in the refrigerator for at least 15 minutes.
- Sugar syrup: 140 ml
- Wildflower honey: 60 g
7
Strain the lemonade through a sieve and serve in glasses.
