Frozen Ginger Lemonade
4 servings
35 minutes
Frozen ginger lemonade is a refreshing drink that embodies the harmony of spicy and citrus flavors. Its roots trace back to the traditions of natural lemonades, but the addition of ginger gives it a spiciness and warming effect, even with its icy texture. Ginger syrup adds depth to the lemonade's flavor, while lemon juice provides a bright tartness. Through the freezing process, it transforms into delicate crystals that pleasantly crunch on the tongue. This lemonade is perfect for hot days when you crave something both invigorating and cooling. Serving it with lemon slices makes it not only tasty but also aesthetically appealing. This drink can serve as a dessert alternative to traditional lemonades or a light refreshing sorbet made at home.
1
In a saucepan, bring 1 cup of water and sugar to a boil, stirring until the sugar dissolves. Remove from heat and add ginger pieces. Let it cool.
- Sugar: 1.5 glass
- Water: 3.5 glasss
- Fresh ginger: 4 pieces
2
Transfer the ginger pieces from the syrup to the blender and add the remaining 2.5 cups of water. Blend until finely chopped. Strain.
- Fresh ginger: 4 pieces
- Water: 3.5 glasss
3
Pour ginger water into the syrup, add lemon juice, and transfer to a container. Send it to the freezer overnight.
- Lemon juice: 2 glasss
- Water: 3.5 glasss
4
Stir the lemonade with a fork until it reaches a crystalline state and pour it into glasses. Garnish with lemon slices and serve immediately.
- Lemon: 1 piece
