Fresh lemonade
4 servings
30 minutes
Fresh lemonade is a symbol of summer coolness and refreshing taste. This drink has been known since ancient times and is widely popular in European cuisine. Its preparation is simple, but the result is delightful: the bright citrus flavor of lemon harmoniously combines with the sweetness of sugar, creating a refreshing balance. Lemonade quenches thirst on a hot day and perfectly complements any meal. With fresh lemon pieces, the drink gains a rich aroma and subtle acidity. Served with ice, it becomes even more refreshing. This classic lemonade can be adapted by adding mint or berries, giving the drink unique flavor nuances. An indispensable companion for summer picnics and friendly gatherings, it offers a sense of freshness and lightness.
1
Prepare all the ingredients.
2
Mix sugar and lemon juice in a pitcher.
- Sugar: 2.3 glasss
- Lemon juice: 3 glasss
3
Stir until the sugar dissolves.
4
Pour into a large pitcher and add water and thinly sliced lemon pieces.
- Water: 12 glasss
- Lemon: 2 pieces
5
Serve by pouring into glasses with ice.
- Ice: to taste
