Fragrant Apple Cider
5 servings
15 minutes
Fragrant apple cider is a warm aromatic drink that embodies the coziness of winter evenings. Its origins trace back to Europe, where hot spiced drinks have always been popular in cold weather. This cider combines the sweetness of apple juice with the depth of spices – cinnamon, clove, and allspice – along with subtle citrus notes of candied ginger. Dried apples add richness to the flavor while white dry wine brings softness and nobility. It's the perfect drink for friendly gatherings, festive dinners, or simply to enjoy the moment. Best served hot with pieces of fruit and spices to warm each sip and evoke pleasant memories.
1
Heat apple juice with apples and spices.
- Apple juice: 1 l
- Dried apple slices: 200 g
- Cloves: 3 pieces
- Allspice: 5 piece
2
Boil for 3–5 minutes.
3
Pour into glasses, leaving space for apples and wine.
4
Add white wine at room temperature to taste. It is preferable not to boil the wine, as all the alcohol will evaporate.
- Dry white wine: to taste
5
Divide the apples, ginger, and cinnamon sticks into glasses.
- Dried apple slices: 200 g
- Crystallized ginger: 10 g
- Cinnamon sticks: 8 pieces
