Egyptian coffee
1 serving
5 minutes
Egyptian coffee is a fragrant and rich drink that can transport you to the atmosphere of an Eastern morning. Thick, velvety, and slightly sweet, it captivates with its depth of flavor. Its recipe reflects ancient coffee traditions: ground coffee is mixed with sugar, added to boiling water, and brought to a state where a delicate foam appears on the surface. This foam is traditionally poured into the cup first and then complemented with strong, rich coffee along with the grounds. This drink can be enjoyed slowly, immersing yourself in its bitter tones and soft sweet notes that are perfect for morning awakening or a leisurely evening in a cozy atmosphere.
1
Mix ground coffee and sugar.
- Ground coffee: 2 teaspoons
- Sugar: 2 teaspoons
2
Pour into boiling water and stir, bringing to a boil over medium heat.
- Water: 150 ml
3
Put the foam in a cup, then pour the coffee with the grounds.
