Orange Peel Drink
4 servings
30 minutes
A drink made from orange peels is an original refreshing beverage that embodies the aroma and light tartness of citrus fruits. Its origin traces back to traditions of rational food use, where every part of the fruit finds its application. This drink has a rich citrus flavor with pleasant sweetness and a slight sour note due to citric acid. Its uniqueness lies in the delicate balance between the sweetness of the syrup and the natural bitterness of the orange peel, creating a multifaceted flavor profile. Ideal when chilled, it perfectly quenches thirst and can be an elegant addition to a summer table. This drink not only delights the taste but also adds a touch of culinary creativity by transforming ordinary orange peels into refined enjoyment.
1
Soak orange peels with the white part for 24 hours in a 0.5 L jar with cold boiled water and citric acid.
- Oranges: 3 pieces
- Citric acid: 3 teaspoons
- Water: 3.5 l
2
Put the jar in the refrigerator.
3
Then bring the sugar with the remaining amount of water to a boil.
- Sugar: 1.5 glass
- Water: 3.5 l
4
Cool the syrup, grind the peels from the jar through a meat grinder. Keep the liquid in the jar.
5
When the water with sugar cools down, add the crushed peels, filter it, pour into bottles or jars, and place in the refrigerator.
- Oranges: 3 pieces
