Compote of fresh apples and tangerines
4 servings
30 minutes
It couldn't be simpler: apples and tangerines, taken in almost equal proportions, and sugar. You can make this every day, especially if it's dark and cold outside.
Calories201.7kcal
Proteins0.8grams
Fats0.4grams
Carbohydrates48.8grams
1
Peel the mandarins, separate into segments, and place on a plate. Remove the white flesh from the mandarin peel, finely chop the top layer (zest) into strips, boil in a glass of water, and strain.
- Mandarins: 4 pieces
- Mandarins: 4 pieces
2
Pour sugar into a pot, add 2 cups of hot water, stir, add zest, peeled and chopped apples, and simmer for 10 minutes until the apples are soft.
- Sugar: 0.8 glass
- Apple: 250 g
3
Place the cooled apples and mandarin slices in bowls and pour syrup over them.
- Apple: 250 g
- Mandarins: 4 pieces
