Compote from childhood
4 servings
45 minutes
Compote from childhood is a drink filled with the aroma of cozy evenings and warm memories. This simple yet incredibly soulful drink comes from Russian cuisine, where dried fruits, sugar, and lemon turn into a gentle, refreshing infusion. The history of compote dates back to ancient times when housewives prepared fruits for winter to delight their families with tasty and healthy drinks. The taste of compote is soft, sweet-fruity with a slight tartness from the lemon that makes it even more refreshing. It can be served chilled in the summer heat or warm in the winter cold. Compote pairs perfectly with homemade pastries, creating an atmosphere of comfort and tranquility. It is not just a drink — it is a piece of childhood that brings us back to carefree days.
1
Soak dried fruits in cold water for 10 minutes. Then drain the water and rinse the fruits several times.
- Dried fruit: 400 g
2
Dip the fruits in cold water, add sugar and lemon cut into 4 parts.
- Sugar: 200 g
- Lemon: 1 piece
3
Boil water with fruits and simmer for 30 minutes.
4
Strain the chilled and concentrated compote through a sieve, and dilute with boiled water to 3-4 liters, to taste.
- Dried fruit: 400 g
- Sugar: 200 g
- Lemon: 1 piece
