Cherry compote
4 servings
30 minutes
Recipe by Kirill Yeselev, chef of "Duran Bar"
Calories287.8kcal
Proteins0.6grams
Fats0.4grams
Carbohydrates70.8grams
1
We put all the ingredients in the pot.
- Cherry (sour): 300 g
- Sugar: 250 g
- Water: 2 l
2
Bring to a boil.
- Cherry (sour): 300 g
- Sugar: 250 g
- Water: 2 l
3
Cook on medium heat for about 5 minutes.
- Cherry (sour): 300 g
- Sugar: 250 g
- Water: 2 l
