Coffee vodka
4 servings
5 minutes
Coffee vodka is an elegant and original drink that combines the rich flavor of coffee with the depth and warmth of strong alcohol. Its origin is linked to experimental cuisine, where classic ingredients intertwine in unusual combinations. The drink has a sweet caramel note, a subtle vanilla aroma, and a soft coffee bitterness. Coffee vodka is perfect for creating cocktails, adding to desserts, or enjoying neat as a digestif. Its deep flavor warms on cool evenings, while its rich aroma makes it an ideal complement to chocolate and creamy desserts. For perfect balance, it should be aged to allow it to open up and gain richness. It's an excellent choice for connoisseurs of unconventional alcoholic compositions looking to try something unique.
1
In a saucepan, mix water and sugar, bring to a boil while stirring.
- Water: 2 glasss
- Sugar: 2 glasss
2
Remove from heat and add instant coffee. Stir.
- Instant coffee: 0.5 glass
3
Finely chop the vanilla pod and mix it with vodka. Add the mixture to the coffee syrup and stir.
- Vanilla pod: 0.5 piece
- Vodka: 1.5 glass
- Caramel food colouring: to taste
4
Leave in a cool place for 3 weeks, shaking occasionally.
5
Strain it.
