Mexican Coffee (Cafe de Olla)
4 servings
15 minutes
Mexican coffee (Cafe de Olla) is a traditional drink deeply rooted in Mexican culture. It is brewed in clay pots, which adds a unique depth to the flavor. A fragrant blend of cinnamon, cloves, and orange peel combines with rich ground coffee and cane sugar to create a warm, spicy, and slightly caramel taste. This drink is often served during cold evenings, folk celebrations, or simply to enjoy a leisurely moment. Its thick texture and enchanting aroma make it unique among coffees. Cafe de Olla is not just a preparation method but a true immersion into Mexican traditions passed down through generations.
1
Add sugar, cinnamon, cloves, and the zest of half an orange to 1 liter of water in a pot. Bring the mixture to a boil and simmer for 5 minutes.
- Cane sugar: 50 g
- Cinnamon sticks: 1 piece
- Cloves: 5 piece
- Orange zest: 0.5 piece
2
Then add ground coffee, bring to a boil again and remove from heat, cover with a lid, and let it sit for 5 minutes.
- Medium-ground coffee: 60 g
3
Pour the coffee through a fine sieve into the cups.
