Coconut-nut drink
12 servings
15 minutes
Coconut nut drink is a delicate and aromatic treat that combines the exotic taste of coconut with the rich, oily notes of cashew and macadamia nuts. Its roots can be traced back to the desire of experimenters to create a healthy, rich drink with hints of Eastern spices. Dates add natural sweetness while ginger, cinnamon, and cardamom create a warm spicy note that highlights the complexity of flavors. The drink has a soft, velvety texture and can serve as a nutritious breakfast, healthy snack, or exotic addition to desserts. It can be served chilled or slightly warmed up, enjoying the multifaceted taste that envelops with tenderness and spicy freshness. This cocktail is a true gift for gourmets seeking harmony between health and pleasure.
1
Soak the nuts in water for 8-12 hours.
- Cashews: 0.5 glass
- Macadamia nuts: 0.5 glass
2
In a blender, mix the flesh of 2 coconuts, 3 cups of coconut milk, nuts, and the other ingredients until creamy.
- Coconut: 3 pieces
- Cashews: 0.5 glass
- Macadamia nuts: 0.5 glass
- Dates: 7 pieces
- Ginger root: 1 piece
- Ground cinnamon: 0.5 teaspoon
- Cardamom: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Ground cloves: pinch
3
Dilute with water or coconut milk for a thinner consistency.
- Coconut: 3 pieces
